Hors d'Oeuvre

Saucisson en Croûte

SAUSAGE BAKED IN PASTRY CRUST

To serve 4 to 6

The Cooking of Provincial France: Recipes - Hors d’Oeuvre

Customer: Login to Add Recipe Data to Diet Tracker MM/DD/YYYY / / Time : Servings Average Servings per Recipe is: 5

Add_RecipeNutrientData

Total Moisture: 1351.0948
Total Calorie: 2736.86
Total Protein: 112.7175
Total Total_Fat: 247.8203
Total Ash: 22.305
Total Carbohydrate: 5.1415
Total Fiber: 0
Total Sugar: 0
Total Calcium: 0.17082
Total Iron: 0.0093338
Total Magnesium: 0.12022
Total Phosphorus: 1.12322
Total Potassium: 2.00123
Total Sodium: 5.82013
Total Zinc: 0.0142537
Total Copper: 0.0007276
Total Manganese: 0.00045878
Total Selenium: 0.000196168
Total Vit_C: 0.01582
Total Thiamin: 0.00449288
Total Riboflaven: 0.00132888
Total Niacin: 0.0257075
Total Panto_Acid: 0.0040341
Total Vit_B6: 0.002373
Total Folate_Tot: 0.06328
Total Folic_Acid: 0
Total Food_Folate: 0.06328
Total Folate_DFE: 0.06328
Total CholineTot: 0
Total Vit_B12: 0.0071981
Total Vit_A: 0
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 0
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0
Total FA_Sat: 0.0891457
Total FA_Mono: 0.1134294
Total FA_Poly: 0.0318773
Total Cholesterol: 0.60116


Breakdown By Ingredients:

1 1/2- to 2-pound uncooked plain or garlic pork sausage, about 12 inches long and 2 inches in diameter, fresh or smoked (French, Italian or Polish)

Number of Grams: 791
Total Moisture: 404.0428
Total Calorie: 2736.86
Protein: 112.7175
Total Fat: 247.8203
Total Ash: 21.357
Total Carbohydrate: 5.1415
Total Fiber: 0
Total Sugar: 0
Total Calcium: 142.38
Total Iron: 9.3338
Total Magnesium: 110.74
Total Phosphorus: 1123.22
Total Potassium: 2001.23
Total Sodium: 5782.21
Total Zinc: 14.1589
Total Copper: 0.6328
Total Manganese: 0.45878
Total Seleneium: 196.168
Total Vit_C: 15.82
Total Thiamin: 4.49288
Total Riboflavin: 1.32888
Total Niacin: 25.7075
Total Panto_Acid: 4.0341
Total Vit_B6: 2.373
Total Folate_Tot: 63.28
Total Folic_Acid: 0
Total Food_Folate: 63.28
Total Folate_DFE: 63.28
Total Choline_Tot: 0
Total Vit_B12: 7.1981
Total Vit_A_IU: 0
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 0
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0
Total FA_Sat: 89.1457
Total FA_Mono: 113.4294
Total FA_Poly: 31.8773
Total Cholesterol: 601.16

Water

Number of Grams: 948
Total Moisture: 947.052
Total Calorie: 0
Protein: 0
Total Fat: 0
Total Ash: 0.948
Total Carbohydrate: 0
Total Fiber: 0
Total Sugar: 0
Total Calcium: 28.44
Total Iron: 0
Total Magnesium: 9.48
Total Phosphorus: 0
Total Potassium: 0
Total Sodium: 37.92
Total Zinc: 0.0948
Total Copper: 0.0948
Total Manganese: 0
Total Seleneium: 0
Total Vit_C: 0
Total Thiamin: 0
Total Riboflavin: 0
Total Niacin: 0
Total Panto_Acid: 0
Total Vit_B6: 0
Total Folate_Tot: 0
Total Folic_Acid: 0
Total Food_Folate: 0
Total Folate_DFE: 0
Total Choline_Tot: 0
Total Vit_B12: 0
Total Vit_A_IU: 0
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 0
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0
Total FA_Sat: 0
Total FA_Mono: 0
Total FA_Poly: 0
Total Cholesterol: 0